It has three parts to it: the tart crust, the pumpkin tart filling, and the cranberry pecan topping. This recipe is a little different than a traditional pumpkin tart recipe. Wire Rack – I like to cool the tart on a cooling rack after it bakes. Rimmed Baking Sheet – a sheet pan is helpful to transfer the pumpkin tart to the oven.Tart Pan with Removable Bottom – to bake the pumpkin tart in.Small Bowl – to mix up the pecan topping.Rubber or Silicone Spatula – to scrape the sides of the mixing bowl as you prepare the tart filling.Wire Whisk – to combine the pumpkin tart filling ingredients.Measuring Cups and Spoons – to measure the ingredients for the tart dough, pumpkin mixture, and cranberry pecan topping.Large Bowl – for combining the pumpkin filling mixture for the tart.Rolling Pin – to roll out the tart dough.Alternatively, use a lightly floured surface (such as a counter). Silicone Pastry Mat – to use as a work surface to roll the tart dough out on.Food Processor – a food processor is helpful when preparing the crust for the tart shell.Having these items on hand makes preparing this pumpkin tart even easier. My suggested equipment for preparing this recipe is listed below. Tools Needed to Make this Pumpkin Tart Recipe And nothing stopped me from eating a slice for breakfast the next day. It barely lasted a full 24 hours in our home. My husband and I both agreed that not only is this version even tastier, but it’s also beautifully festive.Īs trite as it may sound, this tart was, in a word, perfection. I like this pie (or tart) even better than before, which I didn’t think was possible. That was a smart move! I increased the cinnamon and a couple other spices and added some cardamom too. I took my very favorite Pumpkin Pie with Caramel Pecan Topping and switched it up a bit.Īt first I was just going to bake it as a tart instead of pie, but at the last minute I decided to add some fresh cranberries to the topping. With the kids busy helping decorate the Christmas Tree, I decided to experiment a bit. The kitchen was just a little quieter, definitely less crowded, and a bit more relaxed. And because of that, I decided to take a few liberties with a couple of recipes. So even though I enjoy cooking for a crowd, it was nice to not have any of that pressure. This year our Thanksgiving was pretty laid back.
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